Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate
Velvety steamed milk poured over a shot of espresso
Made by adding perfectly steamed milk to a shot of espresso
A double-shot of espresso over hot water
A single shot of espresso
A baby latte
A single shot of espresso with a small amount of steamed milk and foam
Ask our staff for this weeks origin
Single o filter coffee served chilled
Single o filter coffee served chilled
Belgian chocolate, milk
Belgian chocolate, milk, single o espresso
Organic honey, turmeric, cinnamon
Organic matcha, steamed milk, cinnamon
Ground cinnamon, ginger, cloves, black pepper, steamed milk
Double espresso, scoop of vanilla ice cream
Orange
Orange, pineapple, passionfruit
Cucumber, apple, celery, spinach, ginger
Orange, carrot, turmeric, cayenne pepper, lemon
Peanut butter, medjool dates, banana, cinnamon, oat milk, cacao nibs, organic hemp protein.
Acai, coconut water, banana, hemp seeded granola
Spinach, banana, coconut water, chia, almond butter, organic hemp protein
Meredith goats cheese, heirloom tomato, pomegranate molasses, za'atar on rye
Smoky bacon, fried egg, miso onion, chipotle mayo, American cheese
Folded eggs served on toasted sourdough with house chilli oil and herb salad
Char-grilled halloumi, pesta mayo, spinach, fried egg
Cultured butter
Matcha, tropical fruits, coyo (GF, VG)
Banana, strawberries, coconut, granola, peanut butter
Two free range eggs your way, artisan bread, cultured butter
Lamb, tzatziki
Yoghurt, lemon thyme
Chimichurri
Lamb souvlaki, chips, village salad, pita, tzatziki
Chips, village salad, pita, tzatziki
Rotisserie meat, chips, village salad, pita, tzatziki
Crispy skin salmon, chips, village salad, pita, tzatziki
Charred with sea salt and oregano
Marinated in citrus and spices
Served with warm pita
Marinated with olive oil
Baked in filo, honey and sesame
Porcini mushroom, mozzarella, truffle mayo (V)
Chilli salt, lime mayo
Garlic, chilli sauce, dijon mayo
Lemon, tzatziki
Black pepper, caramel, finger lime aioli (GF)
Lettuce, tomato, chips, Janus sauce
Tomato, onion, chips, tzatziki
Lettuce, tomato, onion, chips, tzatziki
Tomato, rocket, aioli, chimichurri
Marinated olives, onion, heirloom tomato, cucumber, capsicum, feta, olive oil
Gorgonzola, pear, wild rocket, walnuts, palm sugar vinaigrette
Sweet potato, quinoa, lentils, pilaf, green beans, cranberry, mint, seeds, toasted almonds
Garden peas, courgette, baby gem, goats cheese, green goddess, pecorino
Janus Bar’s menu presents a broad, modern Mediterranean-leaning selection that moves comfortably from café-style drinks to hearty share plates. The standout opening draw is the $3 Coffee Promo: $3 Coffee, offering strong value alongside staples like Cappuccino, Flat White, Latte, Long Black, and Espresso. Cold options such as Affogato, Iced Long Black, and Iced Latte extend the coffee experience, while fresh juices including Straight Up, Vitamin C, Detox, and Immune Booster Shot add a lighter, wellness-focused edge. Smoothies like Spartan Smoothie, Acai Smoothie, and Green Goddess Smoothie further reinforce the café’s vibrant, health-conscious identity.
Breakfast is straightforward but satisfying, with Avo On Toast, Bacon & Egg Burger, Chilli Scramble, Halloumi Burger, and Artisan Toast forming a reliable lineup for both quick bites and leisurely mornings. The menu then expands into more substantial offerings, where dishes such as Whole Lamb Shoulder, Chicken Kotosouvli, Picanha Wagyu (Thursday), Souvlaki Plate, and Haloumi Plate bring a stronger, grill-driven Mediterranean character.
For sharing, options like Pita Bread, Warm Olives, Dips, Haloumi, and Saganaki Cheese encourage a communal dining style, while the pita section continues the theme with Chicken Pita, Lamb Pita, Haloumi Pita, and Wagyu Picanha (Thursday). Salads including Village Salad, Pear & Walnut Salad, Grain Salad, and Green Salad provide fresher counterpoints, balancing the richer grilled dishes. Overall, the menu feels versatile and well-rounded, shifting smoothly from casual coffee stop to full Mediterranean dining experience.